MK

Bite Me Houston – June 2009

It was a sweltering Sunday afternoon in Houston and the temperatures were hovering around the mid 90’s. In such an active city it’s hard to stay indoors on such a beautiful day. Though the heat was slowing us down I had a friend on the inside that had a cure that could chill the soul. Marcelo Kreindel, an Argentinean born Houstonian, is bringing the passions from his home country here to Houston. Marcelo is the mastermind and gourmet chef behind Trentino Gelato. I know what you’re probably thinking and trust me I was thinking the same, what is an Argentinean doing making Italian ice cream? Well after introductions and a quick sampling, Marcelo told me about Argentina and their love for these frosty treats. Though Gelato may have been born in Italy, Argentineans have been making their own versions for years. Marcelo told us that gelato shops are as common as coffee shops here. Being in Houston the gelato shops almost nonexistent and Marcelo felt a bit homesick. After returning home to Argentina, Marcelo studied the art of gelato making and was ready to bring that Argentinean passion to Houston. Located in a kitchen just outside of downtown Trentino Gelato is literally whipping up some of the sweetest and smoothest treats in town. These aren’t your average Gelatos. Of course you can get your usual fix of chocolate and vanilla but why stop there when Trentino’s has flavors to make your head spin and mouth drool. They are using some of the freshest ingredients and balanced recipes to bring you out of this world flavors like Egg Nog, Green Tea, Nutella, Star Anise and Wild Texas Honey. That’s just to name a few. And do not worry if you’re lactose intolerant. .Trentino’s has a wonderful world of sorbets to keep you chill all year long. With cool and refreshing flavors such as Beer, Chili Chocolate, Cucumber Cilantro & Lime, Gazpacho and a South American favorite Guanabana, you won’t feel left out. Marcelo is always in the kitchen trying to come up with new recipes for Trentino Gelato fans. […]