Best of the City 2008 – Gelato Gems

By Robin Barr Sussman, February 2008 Gelato master Marcelo Kreindel of Trentino Gelato ( loves working whit chefs to create unique flavors – Strawberry lavender or ginger gelato, anyone? It’s old hat to find his gelato at culinary classics like T’afia and Tony’s – they have long scooped his rich, dense Italian ice cream for[…]

Food Drink Trend

By Robin Barr Sussman, July 2007 Italian Ice Cream – gelato – has gelled as several new scoop shops have opened. Trentino Gelato, with a second location just in time for the summer (917 Franklin St. Suite 101. 713-444-1439), is all the rage with restaurateurs. Chef Marcelo Kreindel whips up risqué flavors like chocolate chili[…]