Austin Chef Series

SEVEN OF AUSTIN’S TOP CULINARY TALENTS JUMP INTO THE GELATO GAME WITH “TRENTINO CHEF SERIES GELATO”

The local Austin talent and their divine flavors include the following: Chef Shawn Cirkiel (Parkside, Backspace, and Olive & June) presenting “Coconut Basil Sorbet”; Chef Ned Elliott (Foreign & Domestic) presenting “Pumpkin Pie”; Chef Jack Gilmore (Jack Allen’s Kitchen) presenting “Jack’s Blonde Pie”; Chef James Holmes (Olivia and Lucy’s Fried Chicken) presenting “Cream Fresh Honey Candied Jalapeño”; Mixologist Bill Norris (The Alamo Drafthouse, Highball, and 400 Rabbits) presenting “Honey Mezcal”;  Pastry Chef Plinio Sandalio (The Carillon) presenting “Apple Blue Cheese”; and Chef Iliana de la Vega (El Naranjo) presenting “Chocolate a la Oaxaqueña.”

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