Austin
Trentino Gelato has worked with many passionate Houston and Austin chefs by creating gelato and sorbet to their specifications for their restaurants. Marcelo Kreindel’s five-year-old business – known for making the richest, silkiest, freshest frozen treats – is a favorite among local chefs looking for gelato made with top-notch ingredients and is now available to the public in upscale, specialty grocery stores.
EIGHT OF AUSTIN’S TOP CULINARY TALENTS JUMP INTO THE GELATO GAME WITH “TRENTINO CHEF SERIES GELATO”
The local Austin talent and their divine flavors include the following: Chef Shawn Cirkiel (Parkside, Backspace, and Olive & June) presenting “Coconut Basil Sorbet”; Chef Ned Elliott (Foreign & Domestic) presenting “Pumpkin Pie”; Chef Jack Gilmore (Jack Allen’s Kitchen) presenting “Jack’s Blonde Pie”; Chef James Holmes (Olivia and Lucy’s Fried Chicken) presenting “Cream Fresh Honey Candied Jalapeño”; Mixologist Bill Norris (The Alamo Drafthouse, Highball, and 400 Rabbits) presenting “Honey Mezcal”; Pastry Chef Laura Sawicki (La Condesa) presenting “Malted Dulce de Leche”; Pastry Chef Plinio Sandalio (The Carillon) presenting “Apple Blue Cheese”; and Chef Iliana de la Vega (El Naranjo) presenting “Chocolate a la Oaxaqueña.”
